Last month, I had an unforgettable trip to Ha Long Bay. I don’t want to talk about how beautiful this place is because everybody knows it’s a World Wonder. I want to talk about Squid Ball– Ha Long specialty. This is one of the tastiest delicacies in viet nam I’ve ever tried.
The ingredients must be big and fresh squids. In the market, each kilogram costs about 200,000 to 300,000 VND. After carefully choosing and removing unnecessary parts, squids are cleaned and wiped off until dried.
Big and fresh squids to make Ha Long Squid Ball
The key to make a true flavor of Ha Long squid ball lies in the pounding step. Cooks pound squids by their hands. Each piece of squids is put into a large stone mortar, one by one pestle is milled with the strength and endurance. Pounding by hands keeps the taste of the squid and make it is crispier. During this step, some condiments are added such as pepper corn, onion, glutinous rice flour,hanoi's food, things to do in
hanoi etc.
Pounding by hands – the key to make a truly flavor of Ha Long squid ball
After that, cooks mold pounded squids to round shapes and fry them over a medium-heat. Finally, the best of Ha Long squid ball is ready to be enjoyed.
Deep yellow color and the taste of fresh squids
These squid balls have deep yellow color and the taste of fresh squids. It’s tastier when you eat with chili sauce and some beers. Taste the thick, sweet, crunchy and tough feeling on your tongue right when you make a bite.
Ha Long squid ball is loved by Vietnamese people and tourists from all over the world. Recently, Ha Long squid ball has been recognized as one of ten dishes in Vietnam only and compared to other dishes in other countries in Asia region.
See more: Touted as one of the twenty cleanest cities in the world and the most livable city in vietnam danang is a destination that you simply cannot afford to miss.
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